Spicy Purgani
1.
Clean the purlins and pinch them into small pieces
2.
Prepared ingredients
3.
Add water to the pot and boil, put it in the purlin, and then remove it.
4.
Soak the hot boiled purlin in cold water
5.
Heat 50% of the oil in the pot. Now add the peanuts and fry slowly. When the oil temperature is high, the peanuts are already cooked.
6.
At this time, add the peppercorns and chili slices to a small fire and stir up the fragrance
7.
Take out the purlin and squeeze out the water and place it in the container, and place the chopped garlic on it
8.
When the fried peanuts are hot, pour the oil on the garlic particles to stimulate the aroma of garlic
9.
Add light soy sauce, salt, white sweet and sour, and monosodium glutamate, stir well and enjoy
10.
The spicy purgani is ready and delicious!