Horse Tooth Porridge
1.
Prepare all the ingredients.
2.
Wash the japonica rice and glutinous rice in clean water and soak for 20 minutes.
3.
The water in the pot is boiled and the rice is poured.
4.
Bring to a boil over high heat and simmer on medium and low heat.
5.
Chopped up the purlin and set aside.
6.
The rice porridge is almost boiled and put in salt.
7.
Put the purlins together and simmer for 5-8 minutes.
8.
Finally, use a spoon to keep stirring to avoid sticking to the bottom of the pan.
9.
Finally, pour in sesame oil to turn off the heat.
Tips:
Don't boil it for too long after putting in the purlin, so as not to affect the effectiveness of the purlin.