Horse Tooth Porridge

Horse Tooth Porridge

by Red Bean Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

The taste characteristics of Portulaca oleracea porridge: sweet and mellow, with the effect of moisturizing the lungs and clearing away heat. Purslane is also called longevity vegetable, which contains protein, fat, carbohydrate, crude fiber, calcium, iron, phosphorus and other nutrients. The food is light and fragrant, has a unique flavor, has the effects of clearing away heat and detoxifying, and strengthening the spleen and stomach. It is suitable for enteritis, dysentery, urinary system infection, carbuncle swelling and poison. Especially suitable for female friends, it has the effect of clearing away heat and detoxification·

Ingredients

Horse Tooth Porridge

1. Prepare all the ingredients.

Horse Tooth Porridge recipe

2. Wash the japonica rice and glutinous rice in clean water and soak for 20 minutes.

Horse Tooth Porridge recipe

3. The water in the pot is boiled and the rice is poured.

Horse Tooth Porridge recipe

4. Bring to a boil over high heat and simmer on medium and low heat.

Horse Tooth Porridge recipe

5. Chopped up the purlin and set aside.

Horse Tooth Porridge recipe

6. The rice porridge is almost boiled and put in salt.

Horse Tooth Porridge recipe

7. Put the purlins together and simmer for 5-8 minutes.

Horse Tooth Porridge recipe

8. Finally, use a spoon to keep stirring to avoid sticking to the bottom of the pan.

Horse Tooth Porridge recipe

9. Finally, pour in sesame oil to turn off the heat.

Horse Tooth Porridge recipe

Tips:

Don't boil it for too long after putting in the purlin, so as not to affect the effectiveness of the purlin.

Comments

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