Purgatory

Name: Purgatory
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Purgatory; Some Millet pepper; Some garlic; Some salt; Some Chicken Bouillon Powder

by Qianqian_DOkzbcaviraI

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Purgani is a edible and medicinal wild vegetable. It sterilizes and reduces inflammation, lowers blood pressure, and can also delay aging."

Ingredients

Some Purgatory
Some Millet Pepper
Some Garlic

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Some Salt

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Some Chicken Bouillon Powder

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Purgatory

1. Fresh purlins, the season is now when the purlins grow vigorously

2. Clean up

3. Boil water in the pot, put in the purlin, blanch the water (blanching can remove the sour taste of the purlin, and also make the purlin more crispy), remove the cold water, and drain the water.