1. Wash and chop the purlin
2. Soak the vermicelli in hot water, after it becomes soft, chop it
3. Chopped ham
4. The eggs are fried and chopped. Put the oil in a pot, add the peppercorns to get the fragrance, remove it, then add the green onion, pour into the ingredients after the fragrance, then add oyster sauce, light soy sauce, dark soy sauce, five-spice chicken essence, sesame oil, mix well and set aside
5. Make dumplings with bread and press again, put it in the pancake file
6. Fry until golden on both sides, out of the pan
7. Look at the finished product
Tips:Why didn’t you add salt, because it’s been used when frying the eggs, so the dishes won’t get water easily
