Portulaca Oleracea

Name: Portulaca Oleracea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Purgatory; Some oil; Some salt; Some Sugar; 5 cloves garlic; Some Balsamic vinegar; Some Very Fresh Soy Sauce; 1/2 Bell peppers; 1/2 Hot pepper; 1/2 Dried red pepper

by Weilan Weibo

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

My sister’s small vegetable garden is overgrown with purslane. It can be described as overwhelming. No young seedlings can be seen. My sister said that this year's purslane harvest will be good. Full of a large plastic bag, half for a friend, and half for myself. I didn’t have time to deal with it on the day. I felt a bit feverish the next day. I picked up a small pot and blanched it with water. It was fragrant and sour. Sweet and refreshing in the hot summer day, it is definitely a refreshing pleasure to come to such a refreshing side dish!