Dried Yellow Flower Porridge
1.
Take dried day lily and wash, soak in hot water for about 20 minutes, remove and pick
2.
Wash the japonica rice, add water to the pot, and cook until the rice grains bloom
3.
Add day lily, salt and sesame oil, continue to cook until the porridge is formed
Tips:
1. Pay attention to stirring to prevent the porridge from sticking to the pot