Dripping Fragrant, Delicious and Nutritious Fig Milkshake
by Huang Huang Ai Delicacy (From Sina Weibo.)
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Let's take a look at the history and efficacy of Weihai figs first!
Figs in Weihai can be said to have a long history. Figs are one of the oldest fruit tree species in Weihai. At the beginning of the 21st century, Rongcheng Sushan Island still has a large natural fig forest. Weihai’s unique geographical environment and climatic conditions are not suitable for fig growth. On January 13, 2008, the State Administration for Industry and Commerce approved the official registration of the Weihai Fig geographical indication certification mark, which is the country’s first fig geographical indication certification mark. In 2010, it passed the review of the protection of geographical indication products by the General Administration of Quality Supervision, Inspection and Quarantine. There are more than 10 varieties of Weihai figs, and the main varieties are Qingpi and Braunschweig. The fruit has a thin, seedless skin, soft flesh, sweet and refreshing, and high nutritional value. In addition to containing 18 kinds of amino acids, organic acids, special functional enzymes and vitamins, it also contains selenium, phosphorus, calcium, copper, iron, magnesium, potassium and other elements. The sugar content of fresh fruit is 15%-24%, most of which are for the human body. The vitamin C content of fructose and glucose that can be directly absorbed is 2.3 times that of oranges. Figs can improve human immunity, prevent cardiovascular diseases, dysentery, ulcers, hemorrhoids, and reduce high blood pressure. It has high medicinal value, especially the bergamot lactone and psoralen contained in the fruit. Has a unique anti-cancer and anti-cancer effect. Figs have the effects of moisturizing the lungs and relieving cough, relieving swelling and pain, nourishing yin and strengthening yang, clearing fire and improving eyesight, appetizing and helping digestion. It can delay aging, prolong life and longevity. The fruit is suitable for all ages and is deeply loved by people.
Today, I used a bear juice machine, with figs as the main ingredient, yogurt and milk as the auxiliary ingredients, to make a fig milkshake that is suitable for drinking in summer. The taste is sweet and sweet, delicate and delicious, with a long aftertaste. The human body sweats significantly in the hot summer weather. Drink plenty of water to quench your thirst and be healthy.