1. A pigeon
2. Prepared Adenophora polygonatum, fig, wolfberry
3. Squash pigeon cut into small pieces into the pot
4. Add water
5. Bring to a boil
6. Add Adenophora polygonatum, fig, wolfberry
7. Simmer for 30-40 minutes
8. Add a small amount of salt to taste, the soup is slightly sweet, and salt can be added to adjust its sweetness, or it can be omitted
9. Go away for two minutes, you can drink
