Drooling Chicken Feet

Name: Drooling Chicken Feet
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Chicken feet; 2 pieces Chives; 6 Garlic cloves; 1 piece ginger; 2 tablets Bay leaf; 2 pcs Aniseed; 1 piece pepper; 3 capsules clove; 20ml Cooking Wine; 20ml Very delicious; 10ml Vinegar; 1 tablespoon Sugar; 1 tablespoon pepper powder; Some Cooked Sesame; Some sesame oil; Some Oil chili; Some Chicken Essence

by Red Bean Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Saliva chicken is a well-known cold dish in Sichuan cuisine. In Guo Moruo's "Songbo Song", there are: "The white chopped chicken that I ate in my hometown of Sichuan in my youth, the white raw meat, the red spicy sea pepper, and now I want to come and saliva..." With the word "saliva", it has become today's famous "saliva". When cooking, the broth used for cooking chicken is very particular and needs to be just right, so that the soluble protein of the chicken can be preserved to the greatest extent, the deliciousness of the chicken can be increased, and it can have its unique flavor and taste. When serving, the plump and thick chicken breasts and chicken are cut into pieces, neatly stacked on top of the bottom chicken pieces. The white and tender meat is cold and clear, and the delicate muscle cup cups are tightly packed into large pieces. A piece of meat, the tongue of the person watching is about to move restlessly. The mixed seasonings are poured on the chicken, and the white and tender red and bright red soup flows on it, which is fresh and bright, and it is even more eye-catching and attractive. When delivered to the mouth, the spicy, salty, hemp, and fragrant flowers exploded suddenly! The kid didn’t like to eat chicken very much, so he changed to chicken feet and made a plate of saliva chicken feet. When I didn’t have an appetite, I would come to such a dish of saliva chicken feet. Seeing that the color and luster would really make the population overflowing. what!

Drooling Chicken Feet

1. Prepare all the ingredients.

2. Add green onion, ginger, aniseed, bay leaves, pepper, cloves, and cooking wine to the pot.

3. Put the cleaned chicken feet into a boil over high heat.

4. Cover and cook on medium-low heat for about 20 minutes.

5. Fish out too cold.

6. Then remove the toes of the chicken feet, and then cut the chicken feet for later use.

7. Put the green onion, ginger and garlic into a blender and add an appropriate amount of water.

8. Beat finely and filter to get the green onion, ginger and garlic juice.

9. 9 Add light soy sauce, balsamic vinegar, sugar, chicken essence, salt, cooked sesame seeds, pepper powder, and chili oil into the scallion, ginger, and garlic water to form a sauce.

10. Pour the sauce on the chicken feet and sprinkle with coriander.

Tips:
The chicken feet should be boiled on high heat and simmered on low heat until cooked. This will ensure that the chicken feet are well cooked and not deformed. Rinse the chicken feet with cold water to make the texture of the chicken feet stronger. After cooking, cut the chicken feet and pour the sauce to make the chicken feet more delicious and convenient to eat. Beat the green onion, ginger and garlic, and filter it with only the onion, ginger, and garlic juice. You can chop the onion, ginger, and garlic without using a mixer, then add water to soak, and then take the juice for later use.