1. Material: edamame, drunk bran
2. Peel the edamame, wash it, and set aside.
3. Tear the drunk bran into small pieces and set aside.
4. Put the washed edamame into a pot of clean water.
5. Blanch until dead and remove.
6. Put it in a large bowl and let cool.
7. Next, combine the torn drunk bran into the cooled edamame.
8. Then, add the right amount of chicken essence.
9. Add appropriate amount of sesame oil.
10. Mix well and serve.
