Drunk Crab

Name: Drunk Crab
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Hairy crabs; 100g Soy sauce; 3g shallot; 3g ginger; 1 piece star anise; a little pepper; a little Cinnamon; Some Dried chili; 30g Rice vinegar; 250g Rice wine; 20g Sugar; Some Bay leaf

by Tzuyu's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

3

Occasionally, I got a box of crabs, helpless, so I consulted Master Ma, begging him to give me a secret recipe, and the recipe came with a quick glance. thank you very much. Due to limited materials and time issues, I didn’t follow Master’s plan exactly. But the taste is still very good. Thank you Master,
And share the following practices with everyone.

Drunk Crab

1. Raise the crabs in clean water for half a day, change the water 3 times in the middle, then use a brush (you can use a toothbrush) to scrub the crabs under the faucet, and then put them in a basin with no water for 2 hours to make the surface moisture dry, and the internal excess The water is basically spit out

2. Add green onions, ginger, chili, pepper, star anise, cinnamon, bay leaves, butter and soy sauce in a clean jar (I used our Hangzhou Huyang soy sauce, the color and saltiness are just right, no need for additional salt. ), add sugar, stir well with chopsticks