Drunk Pickled Cucumbers

Drunk Pickled Cucumbers

by Royal legend

4.8 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

In summer, when appetite is reduced, stir-fry, NO; stew, NO; steamed dish, NO; pickle, Yes. Everyone has a love, with heart, affection, force, moved and sentimental. I hide my hottest mood there. You don't understand me, I don't blame you. Maybe, I don’t like your taste, maybe, I don’t like your look. But you do drop an appetizer in summer, who are you? Cucumber! "

Ingredients

Drunk Pickled Cucumbers

1. Wash the cucumbers, cut them into shapes you like, and set aside.

Drunk Pickled Cucumbers recipe

2. After cutting, sprinkle with salt, mix the cucumber and salt, and squeeze the cucumber water out

Drunk Pickled Cucumbers recipe

3. Cucumbers can be marinated overnight, prepare ginger and garlic for later use

Drunk Pickled Cucumbers recipe

4. Cut the ginger and garlic and wait for the arrival of the gherkins. Don’t worry.

Drunk Pickled Cucumbers recipe

5. Filter out the cucumber water that has been soaked overnight and add white wine, so that the pickled cucumbers will taste better.

Drunk Pickled Cucumbers recipe

6. Put the soy sauce and white sugar into the pot and boil and let it cool, then pour it into the cucumber, garlic, ginger and chili.

Drunk Pickled Cucumbers recipe

7. It can also be imported instantly. It tastes better after three days.

Drunk Pickled Cucumbers recipe

8. Appetizing and invigorating the spleen, a meal in summer.

Drunk Pickled Cucumbers recipe

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