Drunk "goose" Liver with Oyster Sauce Vinaigrette

Drunk "goose" Liver with Oyster Sauce Vinaigrette

by Chen Huan

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Can not buy foie gras, and used cheap duck liver. "

Drunk "goose" Liver with Oyster Sauce Vinaigrette

1. The main material is spare.

Drunk "goose" Liver with Oyster Sauce Vinaigrette recipe

2. Wash the duck liver, rinse to remove blood water, and soak in green onion and ginger water for 2 hours.

Drunk "goose" Liver with Oyster Sauce Vinaigrette recipe

3. Remove the fascia from the soaked duck liver and put it in the green onion and ginger water.

Drunk "goose" Liver with Oyster Sauce Vinaigrette recipe

4. Cook for three minutes.

Drunk "goose" Liver with Oyster Sauce Vinaigrette recipe

5. Then wash away the foam.

Drunk "goose" Liver with Oyster Sauce Vinaigrette recipe

6. In another casserole, add green onion, ginger, pepper, bay leaves, star anise, add steamed fish soy sauce and cook for ten minutes.

Drunk "goose" Liver with Oyster Sauce Vinaigrette recipe

7. Put the duck liver into the cooked soup. Turn off the heat immediately after boiling, and let the duck liver simmer in until cool.

Drunk "goose" Liver with Oyster Sauce Vinaigrette recipe

8. The processed duck liver is pressed into a delicate mud.

Drunk "goose" Liver with Oyster Sauce Vinaigrette recipe

9. Take a small pot, add fish film to soften it, mix well with Huadiao wine and sorghum wine, boil on low heat and pour in. After cooling in the container, put it in the refrigerator to serve as a flower carving jelly.

Drunk "goose" Liver with Oyster Sauce Vinaigrette recipe

10. After solidification, use a small spoon to dig into small pieces for later use.

Drunk "goose" Liver with Oyster Sauce Vinaigrette recipe

11. Tofu skin layer, cut into desired shape, deep fry in warm oil.

Drunk "goose" Liver with Oyster Sauce Vinaigrette recipe

12. Until golden brown, take out the plate.

Drunk "goose" Liver with Oyster Sauce Vinaigrette recipe

13. The duck liver was formed into the desired shape and placed on the yuba layer.

Drunk "goose" Liver with Oyster Sauce Vinaigrette recipe

14. A small piece of flower carving jelly is placed on it.

Drunk "goose" Liver with Oyster Sauce Vinaigrette recipe

15. Take an appropriate amount of Lee Kum Kee Old Village oyster sauce, Boring vinegar, and fine sugar and mix well to make oyster sauce vinaigrette.

Drunk "goose" Liver with Oyster Sauce Vinaigrette recipe

16. Pour the oyster sauce vinaigrette on the Huadiao Jelly.

Drunk "goose" Liver with Oyster Sauce Vinaigrette recipe

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