Drunk Shrimp
by Xiaolan Private Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the river prawns and drain the water, pour them into a glass bowl, add 150ml high white wine, cover and simmer for 10 minutes, let them drunk
2. While drunk the prawns, remove the white flesh on the orange peel and shred, shred the ginger, crush the garlic head, mince the chives, and cut a few dried chilies
3. Put sugar (more points), light soy sauce, oyster sauce, rose vinegar, and southern milk in a bowl with shredded ginger, mix well
4. Strain out the wine in the shrimp bowl, leaving a little bit, then pour the seasoning in and mix well!
Tips:The wine used for drunken shrimp must be high in white wine, so as to kill the bacteria in the shrimp. The shrimp must be alive. The dead river shrimp has toxins. When mixing the seasoning, you must have more sugar, because In addition to vinegar, southern milk is the most critical seasoning, and it cannot be missed
