Drunk Shrimp in Wine Sauce

Name: Drunk Shrimp in Wine Sauce
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 300g Kewei Shrimp; 3g Angelica; 3 capsules Red dates; 250g Red wine; 120g Rice wine; Some Fine salt; a little Wolfberry

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

There is a drunk shrimp with wine sauce. This dish is really good for people to eat this season. Friends in this marinade can also be used to marinate other ingredients, such as chicken wings and drumsticks. If you really like to drink the marinade directly, it's so warm. With the addition of angelica, the aftertaste of the whole dish is really more profound. Friends who like to try fresh, don't miss it. Of course, the Huadiao wine is used directly in Jiangsu and Zhejiang, which is also excellent.

Ingredients

300g Kewei Shrimp
3g Angelica
3 capsules Red Dates
250g Red Wine
120g Rice Wine
Some Fine Salt
a little Wolfberry

Drunk Shrimp in Wine Sauce

1. Prepare all the ingredients, add rice wine and red wine to the pot, then wash the angelica, wolfberry, and red dates, and cook until the flavor comes out.

2. Add appropriate amount of salt to taste, add another pot of water to boil, blanch the shrimp in a pot until cooked, and prepare ice cubes.

3. After chilling the shrimps, drain the marinade, add the chilled shrimps to the marinade with water, and let them taste for a few hours.

Tips:
Don't throw away the marinade, you can marinate any octopus. Frozen it and make the drunk shrimp as the base soup next time, the soup will be more flavorful.