Drunk Shrimp in Wine Sauce

Name: Drunk Shrimp in Wine Sauce
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 300g Nine-section shrimp; 3g Angelica; 3g Wolfberry; 3 capsules Red dates; 250g Red wine; 120g Rice wine; 1 teaspoon Fine salt

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

During this period of time, the price of Jiujie Shrimp has dropped a lot, and I have eaten it for a few days. My child's father asked me if I could change the taste, so I chose a wine gravy from my hometown. It took a little longer, but it was really full of flavor. Friends who like it can try a little bit for reference. "

Ingredients

300g Nine-section Shrimp
3g Angelica
3g Wolfberry
3 capsules Red Dates
250g Red Wine
120g Rice Wine
1 teaspoon Fine Salt

Drunk Shrimp in Wine Sauce

1. Prepare the materials used.

2. Add the water, red wine and rice wine to the pot.

3. And add red dates, angelica, wolfberry.

4. Add fine salt according to personal taste. Bring to the bottom of the soup, turn to low heat and simmer for 20 minutes. After cooking, let it cool and serve as a marinade.

5. Bring water to a boil and add the nine-sectioned prawns.

6. Take the ice cubes out.

7. Add the seared nine-section shrimp to the ice cubes after controlling the water. Chill until thoroughly.

8. Then put the iced nine-section prawns in the marinade after cooling, and then seal them in the refrigerator to taste for about one day.

9. In this way, a serving of drunk shrimp in wine sauce is complete.

Tips:
There is still a lot of marinade made with the above amount, which can be refrigerated to marinate other ingredients.
The marinade of the marinated shrimp has a fishy smell and should not be used again.
The amount of ingredients can be increased or decreased according to personal preference.