1. Prepare the required materials.
2. After peeling the garlic, use a garlic masher to pound the garlic into minced garlic. Cut the ginger and green onions into cubes, and chop the yellow pepper.
3. Put more oil under the pot, turn the high heat to low heat immediately, put the garlic froth and ginger granules into the pot at the same time, stirring constantly, and fry the garlic froth until it is cooked. Do not fry it and remove it for later use.
4. The shrimp should be marinated in cooking wine and pepper for 5 minutes before being put in the pan. Then, start the pan, add a little oil, heat the shrimp into the pan and stir fry, add a spoonful of water, and then mix the fried garlic and Put the yellow peppers in the pot together, add a spoonful of light soy sauce, half a spoonful of sugar, and half a spoonful of chicken powder, stir fry a few times and it will come out of the pan.
5. Sprinkle with chopped green onion after serving and serve.
Tips:Shrimp is easy to cook, don't stir fry for too long.
