【brine Shrimp】--- The Simplest and Most Classic Shrimp Recipe

【brine Shrimp】--- The Simplest and Most Classic Shrimp Recipe

by Poetic heart

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The method of brine shrimp is very simple, even the novice kitchen can be 100% successful, and the taste is delicious, the taste is crisp and tender, and the original taste of the shrimp is well preserved.
Whether it's a dinner with family, or a gathering with friends, a novice can also become a chef. "

Ingredients

【brine Shrimp】--- The Simplest and Most Classic Shrimp Recipe

1. Raw material map: nine-section shrimp.

【brine Shrimp】--- The Simplest and Most Classic Shrimp Recipe recipe

2. Ingredients: ginger, chives, pepper, star anise, cinnamon.

【brine Shrimp】--- The Simplest and Most Classic Shrimp Recipe recipe

3. After the shrimps are washed, use a toothpick to pick the shrimp threads from the penultimate joint of the shrimps, and process them all.

【brine Shrimp】--- The Simplest and Most Classic Shrimp Recipe recipe

4. Add appropriate amount of water to the pot, add salt, add all the ingredients to a boil, continue to boil for about 2 minutes, and cook the aroma of the ingredients.

【brine Shrimp】--- The Simplest and Most Classic Shrimp Recipe recipe

5. Add the prepared shrimp and add 1 tablespoon of cooking wine.

【brine Shrimp】--- The Simplest and Most Classic Shrimp Recipe recipe

6. Continue to cook until boiling. If you are making a cold dish, you can remove it and soak it in ice water until it is completely cold and then remove it for serving. (Ice water is best made with cold white boil)

【brine Shrimp】--- The Simplest and Most Classic Shrimp Recipe recipe

Tips:

Poetry heart phrase:



1: After the water with the ingredients is boiled, it can be boiled for a while longer, so that the taste will be stronger and more fragrant.



2: Use a toothpick on the penultimate joint of the shrimp to easily pick out the shrimp thread.



3: The juice of dipping shrimp is prepared according to your own preference.

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