1. Preparation materials: one medium-sized potato (85g of mashed potatoes for 6 shrimp balls), 18 grams of mozzarella cheese, and six prawns.
2. Peel the potatoes, cut them into thin slices, boil them softly, and chopsticks can easily pierce them.
3. Head the shrimp and dig out the shell of the shrimp, leaving the tail and a section of the shrimp's body.
4. Use a toothpick to pick the shrimp thread from the place where the shell is left.
5. Marinate with 1 scoop of cooking wine, 1 gram of salt, and a little pepper for 5 minutes.
6. Control the moisture of the cooked potatoes and crush them with the back of a knife. If you want to pursue the ultimate taste, it is better to squeeze through a sieve with a spoon.
7. The mashed potatoes after sieving are very delicate, take 85 grams of mashed potatoes.
8. Rinse the marinated shrimp in the water pipe. Cut the tail off the shell.
9. Chop the shrimp body into puree.
10. Put the shrimp paste and 85 grams of mashed potatoes together, add 1 gram of salt and a little pepper, and stir well.
11. Divide into small doses of 19 grams or 20 grams.
12. Flatten the mashed potatoes, put 5 or 6 mozzarella cheese into the shrimp tails. (I found it inconvenient to leave a section of shrimp shells to eat, so I carefully removed the shrimp shells, leaving only the shrimp tails.)
13. Carefully squeeze it firmly and round it.
14. Put all the finished shrimp balls in an egg white bowl and dip in the egg white liquid.
15. Roll it in the breadcrumbs, carefully squeeze the breadcrumbs firmly, shape and round, the shrimp tails are scattered.
16. All wrapped up.
17. Put some oil in the wok, about 200 ml. When heated to 50% or 60%, use a small colander to put the shrimp balls in the oil. After the bottom is shaped, rotate the sphere again, fry the whole body until it is golden, and then take it out.
18. Put all the fried shrimp balls on kitchen paper to absorb oil.
19. Loading
20. Can be dipped in tomato sauce or sweet and spicy sauce
21. The moment you bite it, the deliciousness of the shrimp meat and the thick cheese flavor of the brushed mozzarella are irresistible.
