1. Two shrimps weighing 190 grams.
2. Cut off the shrimp silk, use a toothpick on the second section of the shrimp back, stick in and pick out the shrimp intestines.
3. Raise the frying pan and sauté the ginger slices.
4. Put the shrimp in the pan and fry it slightly.
5. Add half a tablespoon of Tiancheng Yiwei premium fresh soy sauce and a little water.
6. Cook for three minutes, turn off the heat, simmer for a while, then serve.
Tips:As the introduction said: Tiancheng blindly can remove the fishy smell, so no wine was added this time.
