Drunken Foie Gras with Oyster Sauce Vinaigrette

Drunken Foie Gras with Oyster Sauce Vinaigrette

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Hey, fragrant drunk foie gras, it is difficult to buy foie gras here, so we had to use duck liver and chicken liver instead, but when I went to buy the ingredients today, I forgot to buy it in the big market, and I remembered not buying chicken liver until halfway through. I had to buy pork liver in a small market instead. Let's take a look at how to use pork liver instead of foie gras to make drunk foie gras! Haha..."

Ingredients

Drunken Foie Gras with Oyster Sauce Vinaigrette

1. The liver is beaten into liver paste.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

2. Add the required seasonings and mix well for 5 minutes to taste.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

3. Put the mixed pork liver paste into a steamer and steam it, cool it out, and pour out the excess water.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

4. See that the pig liver paste is not too pure, and then use a wooden stick to make the paste, as shown in the picture.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

5. Take a model and make it into a circle, as shown in the figure. Put it in the quasi-storage room of the refrigerator and freeze it overnight.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

6. Take 3 sheets of bean curd.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

7. Put it in a frying pan and fry it over low heat.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

8. Put it in a frying pan and fry it over low heat.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

9. Take 2 fried tofu skins and place them on the bottom of a bowl.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

10. Prepare the sauce and mix it into a bowl for later use. Adjust the juice based on its own taste.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

11. Take another fried bean curd and dice it.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

12. Then take out the pork liver paste from the refrigerator and put it on the laid out tofu skin.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

13. Top the sliced tofu diced.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

14. Top with Lee Kum Kee flavored oysters.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

15. Top with Lee Kum Kee Steamed Fish Soy Sauce.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

16. Pour the adjusted juice again. Finally, top with Lee Kum Kee pure fragrant sesame oil and serve.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

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