1. Prepare the ingredients used.
2. Soak the peanuts well and then control the water for later use.
3. Put the water-controlled peanuts into the electric saucepan.
4. Add a small handful of dried roses.
5. Then add fine salt.
6. Stir until the peanuts are evenly flavored.
7. Then choose dry bake and cook for an hour and a half.
8. It is in this state after being dried and baked, and the non-stick pan has a faint fragrance of roses.
9. In this way, a portion of dry baked peanuts is complete.
