Dry Baked Toon Pie

Name: Dry Baked Toon Pie
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 340g Toon; 300g Medium powder; 5 egg; 1 piece carrot; Some Peanut oil; Some salt; 200ml 50-60 degree hot water

by Petrel's nest

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

It is a good season to eat toon. It is very fresh and tender. The fresher the toon, the less nitrite, and it is safer to blanch it with boiling water, and you don’t need to worry about seasoning. Just add some salt and it is a delicious filling. I Carrots are added to the filling for more nutrition! Let's make toon pie together and keep the taste of spring!

Ingredients

Dry Baked Toon Pie

1. Knead the noodles first, mix the flour with hot water

2. Stir it into the state shown in the figure, and let it stand for at least 2 hours with the plastic wrap.

3. Beat the eggs with a little salt

4. Add carrot shreds and mix well

5. Toon Wash

6. Blanch it in boiling water, you will find the toon turns from red to green

7. Remove the dried water and finely chop

8. Put oil in the pan, add the egg and carrot liquid to fry after heating, then add toon and stir fry evenly, add a little salt to taste

9. Knead the set dough evenly and divide it into two parts, each part is divided into 5-6 parts, knead and wake up for 10 minutes, sticky hands can add a little flour to operate

10. Take a portion of the dough and roll it into a thin sheet with a thin edge and a thicker middle in the middle, and put in the filling, as much as possible