Dry Baked Toon Pie
1.
Knead the noodles first, mix the flour with hot water
2.
Stir it into the state shown in the figure, and let it stand for at least 2 hours with the plastic wrap.
3.
Beat the eggs with a little salt
4.
Add carrot shreds and mix well
5.
Toon Wash
6.
Blanch it in boiling water, you will find the toon turns from red to green
7.
Remove the dried water and finely chop
8.
Put oil in the pan, add the egg and carrot liquid to fry after heating, then add toon and stir fry evenly, add a little salt to taste
9.
Knead the set dough evenly and divide it into two parts, each part is divided into 5-6 parts, knead and wake up for 10 minutes, sticky hands can add a little flour to operate
10.
Take a portion of the dough and roll it into a thin sheet with a thin edge and a thicker middle in the middle, and put in the filling, as much as possible
11.
It’s the same method as the buns, wrap it well and close the mouth
12.
After the pan is heated, put the filled pie dough, press and flatten it with your hands, don't use too much force
13.
Add a few drops of water, quickly cover the pot and simmer for about 2 minutes
14.
It can be baked on both sides until golden brown, so that the crust is not easy to break and the crust is still very thin.
15.
All burned
16.
It's so fragrant!
