Dry Burned Fish
by Bibab☺
Favorite
Difficulty
Easy
Time
10m
Serving
2
Spicy and delicious
1. Wash the medium sized fish.
2. Cut the fish into small pieces
3. Cut all into small pieces
4. Prepare dried sea pepper, green onion, ginger, garlic, homemade watercress and pepper
5. hot oil
6. Pour the consuming fish into a frying pan and fry it
7. Stir fry for about 2 minutes
8. Re-pour the oil, add ginger, garlic, green onion and watercress
9. Add sea pepper and Chinese pepper
10. Finally, put the fish into the stir-fry, add a little soy sauce and stir-fry, and finally add some chicken essence and MSG (because the watercress made at home is salty without adding salt)
11. Douban can be replaced with Laoganma and the like! Never use Pixian Douban.
