Spicy Fish

Spicy Fish

by Dorothy

4.9 (1)







The scientific name of the fish is the green fin pufferfish, and the local name is horse-faced fish, rubber fish, and grilled skin fish. There are many different names. In mainland China, it is basically called Huaeryu. It is a kind of seafood, which is rich in protein and has the characteristics of thick meat and few thorns. In addition to fresh food, Huaeryu also has therapeutic effects: it can cure stomach diseases, mastitis, gastrointestinal bleeding and other diseases.


Spicy Fish

1. Wash the fish, add salt, and marinate in cooking wine for 20-30 minutes.

Spicy Fish recipe

2. Prepare side dishes. This side dish can be served according to your taste.

Spicy Fish recipe

3. Prepare the ingredients. Slice ginger and slice garlic. Erjingtiao and millet are spicy.

Spicy Fish recipe

4. Pour clear oil into the pot and burn it to 7-8 when it is mature, add the fish and fry it until golden brown and remove it for later use.

Spicy Fish recipe

5. Leave the oil in the bottom of the pot, pour in the bean paste and stir-fry twice. Add the spices, ginger garlic, and peppercorns and stir-fry for a minute or two.

Spicy Fish recipe

6. Pour in the side dishes, pour in a little soy sauce, and stir-fry until golden and golden, then stir-fry for 5 minutes.

Spicy Fish recipe

7. Pour in the fried fish, add some broth (bone broth) after coloring, turn to medium heat and cook for 15-20 minutes.

Spicy Fish recipe

8. Gourmet flour to collect the juice, and finally add chicken essence, a little MSG, and sugar!

Spicy Fish recipe


The incense is spicy, and there is numbness in the spicy. Bring it in the mouth, the aftertaste is endless!


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