Name: Spicy Fish
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Consuming fish; Some potato; Some onion; 7～8 Two Vitex; a little Cooking Wine; a little Tempeh; a little Sugar; a little Chicken Bouillon Powder; a little MSG; 4-5 Millet pepper; Some ginger; 4-5 garlic; a little Watercress Sea Pepper; a little Dried Chili Festival; 1 lot pepper; (Star anise, sana, clove, bay leaf, etc.) spices; Some Soy sauce

Spicy Fish

by Dorothy

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The scientific name of the fish is the green fin pufferfish, and the local name is horse-faced fish, rubber fish, and grilled skin fish. There are many different names. In mainland China, it is basically called Huaeryu. It is a kind of seafood, which is rich in protein and has the characteristics of thick meat and few thorns. In addition to fresh food, Huaeryu also has therapeutic effects: it can cure stomach diseases, mastitis, gastrointestinal bleeding and other diseases.

Spicy Fish

1. Wash the fish, add salt, and marinate in cooking wine for 20-30 minutes.

2. Prepare side dishes. This side dish can be served according to your taste.

3. Prepare the ingredients. Slice ginger and slice garlic. Erjingtiao and millet are spicy.

4. Pour clear oil into the pot and burn it to 7-8 when it is mature, add the fish and fry it until golden brown and remove it for later use.

5. Leave the oil in the bottom of the pot, pour in the bean paste and stir-fry twice. Add the spices, ginger garlic, and peppercorns and stir-fry for a minute or two.