1. Prepare all the ingredients, wash the fish and cut into pieces, marinate with cooking wine, salt and starch for 15 minutes
2. Pour oil in the pot and heat it up
3. Cut ginger and garlic into strips, pour into the pot and sauté
4. Add the right amount of soaked red pepper
5. Add the right amount of hot pot bottom material
6. Stir fry evenly
7. Add appropriate amount of green onions
8. Prepare a bowl of warm water and pour it into the pot
9. After boiling, pour some green pepper diced
10. After boiling again, pour the fish cubes
11. About 3 minutes, turn off the heat after the water has boiled
12. Remove the fish and pour some fish soup in a bowl
13. Pour oil in the pot to heat up, set aside
14. Sprinkle with pepper
15. Sprinkle with chili powder
16. Drizzle the oil and the spicy fish is done
