Soy Sauce Fish

Soy Sauce Fish

by Scattered 2011

4.7 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

The fish has only one main spine, the meat is tender and delicious, and the nutrition is particularly rich, so it is especially suitable for the elderly and children. Because Mr. Zhong resolutely refused hot pot (do not like the hot pot flavor at home), and disliked the hot pot method is too complicated, that's why there is this [Soy Fragrant and Lost Fish]. Compared to hot pot, this method is really simple. First, fry the simmered fish, simmer it, and then fry the seasonings, simmer the seasonings with the simmered fish until it tastes delicious, sprinkle with chopped green onions and sprinkle with millet. The fish made in this way is tender and delicious, spicy and delicious, with a rich flavor, and it is delicious! I love it this way in winter. Spicy and spicy. The more I eat, the warmer it gets~"

Ingredients

Soy Sauce Fish

1. Prepare ingredients: consumption fish, ginger, garlic, shallots;

Soy Sauce Fish recipe

2. Wash the consuming fish, trim off the fins and tails; apply an appropriate amount of salt evenly, and marinate for a while;

Soy Sauce Fish recipe

3. Mince the shallots, separate the white and green onions; mince the old ginger and garlic;

Soy Sauce Fish recipe

4. Wipe the bottom of the pot with ginger slices in the Taji pot, then pour in an appropriate amount of vegetable oil to heat up, and put in the fish;

Soy Sauce Fish recipe

5. Cover, medium heat for 6 minutes, low heat for 4 minutes;

Soy Sauce Fish recipe

6. Remove the lid, add the spicy fermented black bean sauce, and sauté until fragrant with the remaining oil at the bottom of the pot;

Soy Sauce Fish recipe

7. Add minced ginger, minced garlic, green onion and stir fry until fragrant;

Soy Sauce Fish recipe

8. Mix the seasoning with the fish, simmer for 3 minutes; add a proper amount of sugar, and increase the freshness;

Soy Sauce Fish recipe

9. Turn off the heat and start the pot; sprinkle chopped green onion and millet spicy; [Soy Fragrant Fish] is ready.

Soy Sauce Fish recipe

Tips:

Seasoning can be adjusted according to personal taste.

Comments

Similar recipes

Gluttonous Fish

Consuming Fish, Green Bamboo Shoots, Cooking Wine

Spicy Fish

Consuming Fish, Oil, Ginger

Boiled Fish

Consuming Fish, Bean Sprouts, Doubanjiang

Boiled Fish

Consuming Fish, Dried Chili, White Mushroom

Spicy Fish

Consuming Fish, Potato, Onion

Dry Burned Fish

Consuming Fish, Green Onions, Dried Sea Pepper

Lazy Fish

Consuming Fish, Tomato, Loofah

Double Pepper Fish

Consuming Fish, Green Pepper, Red Pepper