Soy Sauce Fish

Name: Soy Sauce Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Consuming fish; 1 tablespoon Vegetable oil; 1 piece ginger; 4 cloves garlic; 1 piece Shallots; 1 tsp salt; 2 tablespoons Spicy Black Bean Sauce; 0.5 tsp Sugar; 3 pcs Millet spicy

by Scattered 2011

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

The fish has only one main spine, the meat is tender and delicious, and the nutrition is particularly rich, so it is especially suitable for the elderly and children. Because Mr. Zhong resolutely refused hot pot (do not like the hot pot flavor at home), and disliked the hot pot method is too complicated, that's why there is this [Soy Fragrant and Lost Fish]. Compared to hot pot, this method is really simple. First, fry the simmered fish, simmer it, and then fry the seasonings, simmer the seasonings with the simmered fish until it tastes delicious, sprinkle with chopped green onions and sprinkle with millet. The fish made in this way is tender and delicious, spicy and delicious, with a rich flavor, and it is delicious! I love it this way in winter. Spicy and spicy. The more I eat, the warmer it gets~"

Ingredients

1 piece Consuming Fish
1 tablespoon Vegetable Oil
1 piece Ginger
4 cloves Garlic
1 piece Shallots
1 tsp Salt
2 tablespoons Spicy Black Bean Sauce
0.5 tsp Sugar
3 pcs Millet Spicy

Soy Sauce Fish

1. Prepare ingredients: consumption fish, ginger, garlic, shallots;

2. Wash the consuming fish, trim off the fins and tails; apply an appropriate amount of salt evenly, and marinate for a while;

3. Mince the shallots, separate the white and green onions; mince the old ginger and garlic;

4. Wipe the bottom of the pot with ginger slices in the Taji pot, then pour in an appropriate amount of vegetable oil to heat up, and put in the fish;