1. Diced bamboo shoots
2. Put it in the pot with the mashed meat and chives
3. Add the right amount of cooking wine
4. Add some light soy sauce
5. Add appropriate amount of sesame oil
6. Finally add the right amount of sugar
7. Mix well and set aside
8. Take a dumpling flat, lay it flat in the palm of your hand, put the mashed meat in the center
9. Then wrap it up and wrap all the dumpling skins with meat
10. Prepare a pot of hot water and pour the dumplings
11. After the boiled float, cook for two minutes to start the pot, add mushroom sauce, chives and other seasonings to the bowl and mix it
12. Let's eat
Tips:The sauce for the dumplings can be customized according to your preference
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