Dry Fried and Fried Marinated Octopus

Name: Dry Fried and Fried Marinated Octopus
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Hairtail; 35ml oil; 10g ginger; 8g salt; 10g Shallots; 30ml Cooking Wine

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Hairtail is a marine fish food, rich in nutrients, rich in fat, protein, unsaturated fatty acids and other nutrients. Among them, hairtail is rich in various mineral elements and vitamins necessary for the human body, and is especially suitable for the elderly, children, and pregnant women. Hairtail is also one of our most common foods. The cooking methods are also diverse. You can cook whatever you like. The most common ones are braised and steamed. If you want to try this kind of food, try it. I think you will do it too. Like

Ingredients

500g Hairtail
35ml Oil
10g Ginger
8g Salt
10g Shallots
30ml Cooking Wine

Dry Fried and Fried Marinated Octopus

1. Wash the hairtail

Dry Fried and Fried Marinated Octopus recipe

2. Prepare green onion, ginger and cooking wine

3. Cut the octopus into sections, add salt, cooking wine, green onions, and ginger, mix well and put them in a sealed container and refrigerate overnight

4. Then pick up the hairtail, rinse it and place it in a cool place to dry the surface moisture

5. Hot pot pour oil

6. Heat the octopus in the oil for 7 minutes

7. Fry until golden on both sides and turn off the heat

8. Serve

Tips:
1. The salted food does not exceed 24 hours, and the temperature is high and put it in the refrigerator overnight to avoid spoilage
2. The fishy smell is heavy, adding cooking wine, scallion and ginger together can effectively remove the fishy smell