1. Wash chicken gizzards, add 1 spoon of cooking wine, 1 spoon of salt, green onion and ginger, and marinate for ten minutes
2. Use hot water to blanch the debris and control the moisture
3. Prepare green onion, ginger and garlic
4. Saute the chives, ginger, garlic in hot oil, add the chicken gizzards
5. Put in Verdame
6. Put in the fuel consumption
7. Add chicken noodles and some salt at the same time, stir fry
8. Add boiling water, you can add a little more water, simmer on high heat and turn to low heat, and simmer.
9. Prepare the onions
10. Prepare the electric pot, put onions on the bottom of the pot, and add the stewed chicken gizzard juice
11. Put the stewed chicken gizzards in the electric pot to complete the dry-fried chicken gizzards hot pot.
12. Seasoning for sesame sauce ➕ hot pot ingredients
13. If you like to eat greens, you can rinse the greens or mushrooms
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