1. The supermarket bought a bag of this crab-flavored stick. You must buy this kind of bag to taste better, the bulk taste is not so good.
2. There is no need to thaw to remove the top film.
3. Put a little more oil in the pot and test the oil temperature with chopsticks.
4. Put the crab stick and shake the pot quickly. Let him heat up and down evenly.
5. Fry slowly for two minutes on low heat.
6. Cut dry chilies.
7. Raise the temperature of the oil to medium heat and fry it again.
8. Fry it until the skin is crispy. The whole process is about three minutes in total.
9. Remove the oil control.
10. Turn off the heat, add dried chili segments and fry until fragrant.
11. Sprinkle dried chili segments on a plate, add barbecue powder, and dip it when you eat it, which has a unique flavor.
Tips:Frying semi-finished food is to control the heat. Everyone, remember that there is no error in slow frying of any food with low heat. It won't be muddy, and the color won't look bad. The purpose of putting some dried chilies is to enhance its color. And the unique fragrance of dried chili is also very delicious with it.
