Dry Fried Crispy Fish with Horseshoe Corn Shrimp
by Gong's Private Food
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The potatoes are steamed and pureed, and sugar is added to the mixture and mixed well.
2. The mashed potatoes are made into garden heading rows at one end of the plate, shaped like corn cobs, with corn kernels inlaid on them.
3. This is the inlaid horseshoe corn.
4. The partial mouth fish is marinated in salt, cooking wine, green onion and ginger for 30 minutes in advance, and the water is controlled, and the water is evaporated in the frying pan. When it is crispy, remove it and set aside.
5. Put the vinegar, sugar, soy sauce, salt, and cooking wine in a small bowl and mix it into a bowl of juice. Put a little oil in the pot, heat it into the scallion ginger simmering pot, add the fried fish, quickly pour the juice into the bowl, turn the spoon twice, make the juice wrap the fish and serve.
6. After the plate is set, the starchy prawns are fried and placed on the horseshoe corn, and then topped with Thai sweet chili sauce or tomato sauce.
7. The fish is crispy, and potatoes are inlaid with corn and a shrimp is placed on it, which looks like a horseshoe.
