1. Wash the mushrooms with rice water or starch water
2. Tear into strips by hand
3. Boil it in the water, squeeze the water out after letting cool
4. Beat the eggs into a bowl, use chopsticks to beat them in one direction continuously to foam, then add dry starch and flour to make an egg batter
5. Put the squeezed mushrooms in the egg batter, hang the clothes, grab evenly, and set aside for a while
6. Pour oil into the pot and heat it up to 50% or 60%. Put the hanging mushrooms into the pot one by one
7. I'll bomb it again after it's all bombed
Tips:When frying, fry slowly, don’t get confused
