Dry Fried Octopus

Name: Dry Fried Octopus
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Hairtail; 2 tbsp oil; 1 tbsp salt; 2 tablets ginger; 3 capsules garlic; 1 tbsp Soy sauce

by Strawberry tea

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Hairtail was bought at home during the Chinese New Year in the north, but at that time it was not very fresh, frozen, so it was fried in batter at home, but the hairtail I bought today is very fresh , So you can’t use that method. It’s a bit wasteful. The fresh ones are just fried in this way without too much seasoning. The hairtail is delicious.

Ingredients

300g Hairtail
2 tbsp Oil
1 tbsp Salt
2 tablets Ginger
3 capsules Garlic
1 tbsp Soy Sauce

Dry Fried Octopus

1. The hairtail is slaughtered and cut into sections for later use.

2. Spread an even layer of salt on both sides of the fish.

3. Pour an appropriate amount of oil into the pot and pour the hairtail into the pot.

4. Wait until it is golden brown and turn it over and continue to fry until golden.

5. Sprinkle shredded ginger on the fish.

6. Sprinkle a layer of garlic cloves.

7. Drizzle appropriate amount of light soy sauce, change to low heat and turn over.

Tips:
After the light soy sauce is poured, the fire should be changed immediately, otherwise it will be burnt.
If you are not in a hurry to eat, you can sprinkle salt and let it marinate for fifteen minutes before frying, which is more delicious.