1. Shred ginger, mince garlic
2. Remove the internal organs of the hairtail and clean it
3. Chop the cleaned hairtail into sections
4. Put the fish section into the plate, add ginger and minced garlic, and sprinkle with salt
5. Add the cooking wine, mix well, marinate for one hour
6. The marinated hairtail is patted with starch on both sides
7. Put oil in the pan, add the hairtail and fry on both sides until golden, turn off the heat
8. Finished product
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