Dry Fried Octopus Section

by Flower wipe

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Dry Fried Octopus Section

1. Wash the hairtail section and drain the water.

2. Put the hairtail section in a basin, add salt, rice wine, ginger and green onions, mix well and marinate for a while.

3. Drain the marinated fish.

4. Heat up the frying pan and fry the hairtail section.

5. Fry until golden on both sides.

6. Finished picture.

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