1. Clean up the little pomfret.
2. Chopped green onion and ginger.
3. Put the small pomfret in a clean basin, add green onions, ginger, salt, soy sauce, and chicken essence, mix well and marinate.
4. Wipe the fish dry, heat it with oil in a non-stick pan, and fry the fish on a low fire.
5. Fry until browned on both sides.
Tips:When frying, dry the water on the fish.
