Dry Fried Pomfret

Dry Fried Pomfret

by Old lady who loves to dance

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The East China Sea is rich in pomfret.
Pomfret is a flat-body sea fish. It is very popular because of its few spines and tender flesh. Housewives are also happy to pack it. It also has the nutritional characteristics of marine fish: rich in high protein, unsaturated fatty acids and a variety of Trace elements."

Ingredients

Dry Fried Pomfret

1. Remove the gills, belly and wash the pomfret.

Dry Fried Pomfret recipe

2. Add salt, sugar, cooking wine, ginger, pepper and stir for 30 minutes.

Dry Fried Pomfret recipe

3. Wipe off the water from the pomfret, and pat flour on both sides of the pomfret.

Dry Fried Pomfret recipe

4. Put it in a saucepan and fry on medium heat.

Dry Fried Pomfret recipe

5. Fry on both sides.

Dry Fried Pomfret recipe

Tips:

If the pomfret is relatively large and difficult to taste, put a knife on both sides of the pomfret to make it easier to taste.

Comments

Sign in to comment

Similar recipes

Grilled Fish with Seasonal Vegetables recipe

Grilled Fish with Seasonal Vegetables

Pomfret, Red Pepper, Soy Sauce
Braised Pomfret with Seasonal Vegetables recipe

Braised Pomfret with Seasonal Vegetables

Pomfret, Carrot, Salt
Fresh Pomfret Soup recipe

Fresh Pomfret Soup

Pomfret, Sliced Ginger, Rapeseed Oil
Home-style Braised Fish recipe

Home-style Braised Fish

Pomfret, Shallot, Ginger
Steamed Pomfret with Pickled Peppers recipe

Steamed Pomfret with Pickled Peppers

Pomfret, Red Pickled Peppers, Bubble Ginger
Steamed Fish recipe

Steamed Fish

Pomfret, Soy Sauce, Peanut Oil
Braised Fish with Five Willows recipe

Braised Fish with Five Willows

Pomfret, Fungus (water Hair), Carrot
Grilled Pomfret with Soy Sauce recipe

Grilled Pomfret with Soy Sauce

Pomfret, Soy Sauce, Red Sour Soup