Dry Fried Small Yellow Croaker

Dry Fried Small Yellow Croaker

by Meimeijia's Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Little yellow croaker is not big but has rich nutritional value. It is a good food material for nourishing liver and kidney, improving eyesight and nourishing blood. Colleagues, small yellow croaker has a certain therapeutic effect on sore waist, weak legs and dry eyes.
The fried small yellow croaker is crispy on the outside and tender on the inside. It is a fatal temptation to put it on the plate. You can't help but eat one bite in two or three bites.

Ingredients

Dry Fried Small Yellow Croaker

1. All the ingredients are ready, the small yellow croaker is thawed, and the internal organs are removed and rinsed.

Dry Fried Small Yellow Croaker recipe

2. Chopped green onion, ginger and garlic, sprinkle on top of small yellow croaker, add pepper powder and cooking wine, marinate for an hour to remove the fishy taste

Dry Fried Small Yellow Croaker recipe

3. Put oil in the wok and cook until 7 is ripe, put the marinated small yellow croaker in the pan, and fry slowly

Dry Fried Small Yellow Croaker recipe

4. When the bottom is golden, turn the small yellow croaker over and fry the small yellow croaker.

Dry Fried Small Yellow Croaker recipe

5. Sprinkle in shredded ginger coriander segments and small red hot peppers to serve

Dry Fried Small Yellow Croaker recipe

6. Crispy and delicious

Dry Fried Small Yellow Croaker recipe

Tips:

If you want to have a more crispy appearance, you can fry the fish at 50% hot oil temperature first, and then drain the oil, then increase the oil temperature to 80% hot, and then fry the fish for more than ten seconds. You can see the color change. Deep can be fished out.

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