Dry Fried Small Yellow Croaker

Name: Dry Fried Small Yellow Croaker
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 lines Small yellow croaker; 2 spoons oil; A pinch salt; 1/2 a spoon pepper powder; 1 spoon Cooking Wine; 20g ginger; 20g Hunan; several Little Red Hot Pepper

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Little yellow croaker is not big but has rich nutritional value. It is a good food material for nourishing liver and kidney, improving eyesight and nourishing blood. Colleagues, small yellow croaker has a certain therapeutic effect on sore waist, weak legs and dry eyes.
The fried small yellow croaker is crispy on the outside and tender on the inside. It is a fatal temptation to put it on the plate. You can't help but eat one bite in two or three bites.

Ingredients

8 lines Small Yellow Croaker
2 spoons Oil
A pinch Salt
1/2 a spoon Pepper Powder
1 spoon Cooking Wine
20g Ginger
20g Hunan
several Little Red Hot Pepper

Dry Fried Small Yellow Croaker

1. All the ingredients are ready, the small yellow croaker is thawed, and the internal organs are removed and rinsed.

2. Chopped green onion, ginger and garlic, sprinkle on top of small yellow croaker, add pepper powder and cooking wine, marinate for an hour to remove the fishy taste

3. Put oil in the wok and cook until 7 is ripe, put the marinated small yellow croaker in the pan, and fry slowly

4. When the bottom is golden, turn the small yellow croaker over and fry the small yellow croaker.

5. Sprinkle in shredded ginger coriander segments and small red hot peppers to serve

6. Crispy and delicious

Tips:
If you want to have a more crispy appearance, you can fry the fish at 50% hot oil temperature first, and then drain the oil, then increase the oil temperature to 80% hot, and then fry the fish for more than ten seconds. You can see the color change. Deep can be fished out.