Dry Fried Sole
by Flower wipe
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash soles and drain.
2. Put the soles in a basin, put rice wine, salt, ginger and green onions to marinate for a while.
3. Marinate and drain the sole.
4. Put oil in a pot to heat up, add sole fish to fry.
5. Fry until golden on both sides and out of the pan.
6. Finished picture.
