Dry Fried Sole

Name: Dry Fried Sole
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sole; Some oil; Some salt; Some Rice wine; Some ginger; Some shallot

by Flower wipe

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

500g Sole
Some Oil

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Some Salt

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Some Rice Wine
Some Ginger

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Some Shallot

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Dry Fried Sole

1. Wash soles and drain.

2. Put the soles in a basin, put rice wine, salt, ginger and green onions to marinate for a while.

3. Marinate and drain the sole.

4. Put oil in a pot to heat up, add sole fish to fry.

5. Fry until golden on both sides and out of the pan.

6. Finished picture.

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