1. Prepare the materials
2. Soak hairy crabs in light salt water for about half an hour and scrub them, and rinse them repeatedly with water
3. Re-bundle
4. Sliced ginger
5. Boil dry in a wok, spread ginger slices flat
6. Place the hairy crabs, sprinkle yellow wine around the edge of the pot, sprinkle oil around the edge of the pot, sprinkle some salt, cover the pot, and fry slowly over medium heat
7. Hairy crabs will come out of water. Fry the water for about 20 minutes, and all the ginger slices underneath will be burnt.
8. Out of the pot.
Tips:1. After cleaning, the hairy crabs must be re-bundled to avoid losing their legs during frying.
2. Crabs are cold ingredients, and ginger can be added a little more.
