Dry Pasta

Dry Pasta

by Yuxin Xinxin

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

My son wants to eat noodles at noon, so it's impossible to cook him a bowl of noodles and dry rice. Suddenly I saw this spiral noodle, that is, it has a very foreign name, spaghetti. With a brainstorm, I made this dry noodles and it tastes good. Let’s share with you.”

Ingredients

Dry Pasta

1. Soak the spiral noodles for ten minutes. It is not easy to overcook without soaking hair.

Dry Pasta recipe

2. Half a pot of water, boil the noodles after boiling. The noodles are usually cooked the same as before. After they are cooked, take them out and drain them. Pour in a little bit of blended oil and stir to prevent the noodles from sticking together

Dry Pasta recipe

3. Take a bowl of seasoning sesame oil, light soy sesame sauce will make your own chili sauce. My chili sauce is added with peanuts, beans and peas. Adjusted

Dry Pasta recipe

4. Empty the drained spiral noodles into the dish, pour the seasoning, sprinkle with chopped green onion

Dry Pasta recipe

5. It can be eaten after stirring with chopsticks.

Dry Pasta recipe

Tips:

The important point of this is that the noodles should be boiled and soft and not chewy.

Comments

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