Dry Pasta

Name: Dry Pasta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 taels Spiral noodles; 3 pieces Shallots; Spoonful sesame oil; 1/2 spoon Tahini; 2 spoons Homemade Chili Sauce; 1/2 spoon Soy sauce; 1/2 spoon Blending oil

by Yuxin Xinxin

5.0 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

My son wants to eat noodles at noon, so it's impossible to cook him a bowl of noodles and dry rice. Suddenly I saw this spiral noodle, that is, it has a very foreign name, spaghetti. With a brainstorm, I made this dry noodles and it tastes good. Let’s share with you.”

Ingredients

2 taels Spiral Noodles
3 pieces Shallots
Spoonful Sesame Oil

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1/2 spoon Tahini
2 spoons Homemade Chili Sauce
1/2 spoon Soy Sauce

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1/2 spoon Blending Oil

Dry Pasta

1. Soak the spiral noodles for ten minutes. It is not easy to overcook without soaking hair.

2. Half a pot of water, boil the noodles after boiling. The noodles are usually cooked the same as before. After they are cooked, take them out and drain them. Pour in a little bit of blended oil and stir to prevent the noodles from sticking together

3. Take a bowl of seasoning sesame oil, light soy sesame sauce will make your own chili sauce. My chili sauce is added with peanuts, beans and peas. Adjusted