1. Break the cauliflower into small pieces and wash with water
2. Chopped green onion and ginger
3. Dried red pepper, cut into small pieces
4. Cut peppers into diamond-shaped slices
5. Boil a pot of hot water, add a few drops of oil and a spoon of salt, pour the cauliflower after the water is boiled, and boil for 2 minutes.
6. Remove it and put it in ice water immediately, change the water twice until the water used to soak the cauliflower is cool, then remove and drain the water.
7. Thinly sliced pork belly
8. Put an appropriate amount of vegetable oil in the pot, add pork belly, and fry slowly
9. Fry until both sides turn yellow, the oil is consumed and the meat is curled, add red pepper and pepper to stir fry
10. Add a spoonful of Pixian bean paste and stir fry
11. Add green onion and ginger and stir fry
12. Add cauliflower and stir fry
13. Add hot peppers and stir fry
14. Add two spoons of light soy sauce, two spoons of cooking wine, one spoon of sugar, stir and fry evenly over high heat
15. The finished product is delicious
