Dry Pot Lotus Root Slices

Dry Pot Lotus Root Slices

by Fengyi Painting

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Do many friends like me super like to eat dry pot dishes? I guess that many office workers will order takeaway when they are greedy. The reason is that they feel that they are too complicated to make, and it is not easy to control the taste.
Today, this zero-failure and delicious dry pot lotus root slices must be tried. My little secret is a bottle of spicy spicy pot seasoning. The taste is super authentic! "

Ingredients

Dry Pot Lotus Root Slices

1. Prepare the ingredients you need.

Dry Pot Lotus Root Slices recipe

2. Peel the lotus root and slice it. Cut the pepper, green onion, ginger and garlic.

Dry Pot Lotus Root Slices recipe

3. Pour edible oil into the pan, fry the lotus root slices in the pan until slightly charred, and set aside.

Dry Pot Lotus Root Slices recipe

4. Continue to add cooking oil to the pot, add dried chili, hot pepper, ginger, green onion and garlic until fragrant.

Dry Pot Lotus Root Slices recipe

5. Add lotus root slices and pour the spicy sauce pot seasoning.

Dry Pot Lotus Root Slices recipe

6. Stir-fry evenly.

Dry Pot Lotus Root Slices recipe

7. The dried pot lotus root slices for super rice are finished.

Dry Pot Lotus Root Slices recipe

Tips:

The amount of spicy pot seasoning can be adjusted according to the amount of ingredients.

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