Dry Pot Lotus Root Slices

by Fengyi Painting

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Do many friends like me super like to eat dry pot dishes? I guess that many office workers will order takeaway when they are greedy. The reason is that they feel that they are too complicated to make, and it is not easy to control the taste.
Today, this zero-failure and delicious dry pot lotus root slices must be tried. My little secret is a bottle of spicy spicy pot seasoning. The taste is super authentic! "

Ingredients

2 sections Lotus Root
1/2 piece Green Onions
1 piece Hot Pepper
3 slices Ginger

Buy on JD Buy on Amazon
1 piece Single Garlic
8 Dried Chili
35g Spicy Spice Pot Seasoning
4 tablespoons Cooking Oil

Dry Pot Lotus Root Slices

1. Prepare the ingredients you need.

2. Peel the lotus root and slice it. Cut the pepper, green onion, ginger and garlic.

3. Pour edible oil into the pan, fry the lotus root slices in the pan until slightly charred, and set aside.

4. Continue to add cooking oil to the pot, add dried chili, hot pepper, ginger, green onion and garlic until fragrant.

5. Add lotus root slices and pour the spicy sauce pot seasoning.

6. Stir-fry evenly.

7. The dried pot lotus root slices for super rice are finished.

Tips:
The amount of spicy pot seasoning can be adjusted according to the amount of ingredients.

Comments

Sign in to comment

Similar recipes

Stir Fried Kidney recipe

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fry with Seasonal Vegetables recipe

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Juicing Seasonal Vegetables recipe

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Spicy Seasonal Vegetables recipe

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Lotus Root Soup recipe

Lotus Root Soup

Lotus Root, Plain Water, Red Dates

When Fried Vegetables recipe

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Tomato and Vegetable Hot Pot recipe

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Vegetarian Stir-fried Seasonal Vegetables recipe

Vegetarian Stir-fried Seasonal Vegetables

Yam, Lotus Root, Celery