Dry Roasted Beans
by Xiaohui
Favorite
Difficulty
Easy
Time
10m
Serving
2
Features: green color, delicious and fragrant"
1. Peel off old tendons, pinch off both ends, cut into sections, wash and drain. Kaiyang adds a small spoonful of cooking wine to get rid of the fishy.
2. Fry the beans in a frying pan and pour out
3. Immediately open the ginger and put the minced ginger into the hot pot and stir a little.
4. Pour in the beans and stir fry
5. Add appropriate amount of salt, monosodium glutamate, sugar and a small amount of water, and cover the pot for a while.
6. Drain the water, add the chopped green onion, pour a little sesame oil and stir well.
7. It's delicious out of the pot!
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