1. Wash the plaice, prepare dried chili, green onion, ginger and garlic
2. The plaice is evenly coated with dry flour
3. Start the frying pan and fry the fish in the pan
4. After frying, the green onion, ginger, garlic, bean paste, and dried chili are fried in the pan until fragrant
5. Add soy sauce
6. Add the cooking wine and the right amount of water, cover the pot and burn
7. Add salt and continue to burn
8. The fish is cooked and delicious, turn off the fire, serve and enjoy.
Tips:1. Condiments are added according to personal taste.
2. The cooking time is based on the cooked fish. The fish is big and thick, so you need to cook a little longer.
