Dry Roasted Plaice

Name: Dry Roasted Plaice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 900g flounder; Some oil; Some salt; Some Soy sauce; Some Cooking Wine; Some Doubanjiang; Some Dried chili; Some shallot; Some Aniseed; Some ginger; Some garlic

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I bought a big plaice, everything is two, one fish eats two. Steam and dry roast. The finished product is delicious. Because family members are not very spicy, this dry roasted plaice is slightly spicy, but it tastes good and is suitable for family members. "

Dry Roasted Plaice

1. Wash the plaice, prepare dried chili, green onion, ginger and garlic

2. The plaice is evenly coated with dry flour

3. Start the frying pan and fry the fish in the pan

4. After frying, the green onion, ginger, garlic, bean paste, and dried chili are fried in the pan until fragrant

5. Add soy sauce

6. Add the cooking wine and the right amount of water, cover the pot and burn

7. Add salt and continue to burn

8. The fish is cooked and delicious, turn off the fire, serve and enjoy.

Tips:
1. Condiments are added according to personal taste.
2. The cooking time is based on the cooked fish. The fish is big and thick, so you need to cook a little longer.