1. Cut the ribs into small pieces.
2. Wash the lotus root.
3. Peel the lotus root.
4. Put water in a pot to boil, blanch the ribs, remove them and put them in a casserole.
5. Put green onion, sliced ginger, white vinegar, cooking wine in a casserole, and add boiling water.
6. Lotus root slices.
7. Put the cut lotus root in water and wash it clean.
8. Take out the lotus root for later use.
9. After the ribs have been simmered for half an hour, put the lotus root in a casserole and simmer for about an hour.
10. The lotus root ribs soup is ready.
11. Go ahead😋
