Dry Steamed Peanuts

Name: Dry Steamed Peanuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some peanut; Some Bay leaf; Some Cinnamon; Some star anise; Some salt

by A Apple Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When I went to buy peanuts today, the stall owner told me a new way of peanuts, steamed peanuts. He said that steamed peanuts are not like boiled peanuts. They have soup when they are peeled and eaten. The steamed peanuts tasted refreshing and refreshing. It was very special. When I went home, he tried a handful according to his method. "

Ingredients

Some Peanut
Some Bay Leaf
Some Cinnamon
Some Star Anise
Some Salt

Dry Steamed Peanuts

1. Wash peanuts.

2. Put star anise, bay leaves, and cinnamon in the pot.

3. Put it on a steamer, a layer of peanuts and a layer of salt.

4. Until it's finished.

5. Bring the fire to a boil, turn to medium heat and burn for ten minutes, turn off the fire and keep it stuffy for a few minutes.

Tips:
I like to eat peanuts that are not very floury. Please decide the steaming time of peanuts according to your own taste. You can add more salt to make the peanuts taste better.