Dry Stir-fried Bullfrog

Name: Dry Stir-fried Bullfrog
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Bullfrog; Some chili; 2 tablespoons (marinated) pepper; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Chicken Essence

by Ase723

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

2 pcs Bullfrog
Some Chili
2 tablespoons (marinated) Pepper
2 tablespoons Cooking Wine
2 tablespoons Soy Sauce
1 tablespoon Chicken Essence

Dry Stir-fried Bullfrog

1. Bullfrog thawed early

2. Chop

3. Add pepper, pepper, five-spice powder, cooking wine, light soy sauce, marinate for two hours and fry at 60% oil temperature over medium heat, and remove after frying. Bring the oil to 80% hot, and then re-fry it to remove.

4. Heat oil in another pot, add pepper and chili to fragrant, add chicken essence, shallots, and bullfrog in order, stir and stir evenly out of the pot.