Dry Stir-fried Silkworm Pupa

Name: Dry Stir-fried Silkworm Pupa
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g silkworm chrysalis; 5g ginger; 5g shallot; 5g parsley; 5g Cooking oil; 3g pepper

by Food editor

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

no

Ingredients

Dry Stir-fried Silkworm Pupa

1. Prepare shredded ginger, green onion, coriander

2. Pour oil in a pot, add ginger shreds, and sauté on high heat

3. Add silkworm chrysalis, pepper, stir-fry for 3 minutes

4. Add salt, white sugar, stir fry evenly

5. Pour the chives and shallots

6. Stir fry evenly

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